Quick Answer: Why Are My Cantaloupe Not Sweet?

How can you tell if a cantaloupe is ripe and sweet?

Smell it.

A ripe cantaloupe should have an overall sweet smell, but I get the absolute best melon by putting my nose close to the blossom end (the end opposite the stem).

It should smell sweet and slightly musky.

If it doesn’t smell good, I don’t buy it..

Will a cantaloupe ripen on the counter?

Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest. … However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.

What happens if you eat bad cantaloupe?

The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.

How long does uncut cantaloupe last?

seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.

How long is cantaloupe good for on the counter?

Melon that isn’t eaten should be peeled, covered and refrigerated. But toss any that’s been kept out at room temperature for longer than 2 hours, or 1 hour when the temperatures are over 90 degrees F. All of these food-safety practices should also be followed when using melons grown in a garden.

How can I make my cantaloupe sweeter?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

Why are my melons not sweet?

Even if you do everything else right, no melon is sweet if picked immature. … However, the highest sugar content is achieved when fruit detaches from the vine on its own (or if this does not occur, when the vine becomes shriveled and dry where it is attached to the melon).

How do you ripen cantaloupe at home?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

How long does it take for a cantaloupe to ripen?

about 80 to 90 daysCantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

Will a cantaloupe ripen in the fridge?

A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.

What does bad cantaloupe look like?

How to tell if Cantaloupe is bad, rotten or spoiled? A common trait of a bad cantaloupe is a very soft shape and exaggeration of any bruises, which signifies an overripe melon. Older melons get very soft and juicy making them difficult to eat fresh, but they will still actually make a great smoothie at this point.

How do you soften a cantaloupe?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.